Menu

Appetizers

Mozzarella Rolls

$7.50

Baked Jumbo Wings

Half-Dozen $8.99 / Dozen $15.99

Flavors: BBQ, buffalo, garlic parmesan. Baked to perfection! served with either ranch or blue cheese.

Bruschetta

$7.99

Fresh mozzarella, diced tomatoes, fresh basil, chopped roasted garlic cloves, olive oil and balsamic glaze. Served on a toasted crostini.

Sweet & Spicy BBQ Meat-a-balls

$9.99

Our homemade meatballs topped with Dan's sweet and spicy BBQ sauce.

Garlic Knots

$6.50

Homemade dough, wrapped in a knot with garlic, butter, and parmesan. Served with a side of marinara.

Garlic Bread

$5.99

Sandwiches & Wraps

Available on roll or in a wrap. Served with chips.

The Fridge

$12.99

Sweet Italian sausage, roasted red peppers, green peppers, red onions, and minced garlic served on a fresh roll topped with mustard. "The Fridge coming right down Michigan Ave."

Baby Face Wrap

$12.99

Grilled chicken and our homemade pesto sauce topped with mozzarella, feta, spinach, and sliced tomatoes.

Bugs Wrap

$12.99

BBQ grilled chicken, cheddar, green peppers, and onion. That's a wrap!

Capone

$12.99

Meatballs, marinara sauce and mozzarella served on a toasted roll. "Don't mess with this sandwich. Or maybe you should. Your call"

Dillinger

$12.99

Capicola, Italian sausage, "Lady in Red" pepperoni, banana peppers and mozzarella. Served with lettuce, tomatoes, and oil & vinegar.

Chicken OR Eggplant Parmigiana

$12.99

Breaded chicken OR breaded eggplant, marinara, and mozzarella.

Dean

$12.99

Chicken in our homemade BBQ or buffalo sauce with bacon and cheddar. Served with lettuce and tomato on a mayo induced bun. "For speakeasy club members."

Salads

The Windy City

$11.99

Grilled chicken covered in pesto, romaine, red onion, green pepper, black olives, topped with feta. Served with Greek dressing.

Cucumber Greek Salad

$11.99

Romaine lettuce topped with grilled chicken, feta, black olives, roasted red peppers. Served with oil and vinegar dressing. Add chicken $2.

The Chi-Town

$11.99

Romaine lettuce topped with grilled chicken, feta, black olives, artichoke hearts, roasted red peppers, and red onion. Served with Greek dressing.

My Kind of Town

$12.99

Romaine lettuce topped with grilled chicken, mozzarella, dried cranberries, and candied pecans. Served with balsamic vinegarette.

Caesar Salad

Large $10.99 Small $5.50

Romaine lettuce, parmesan, croutons. Served with Caesar dressing.
Add chicken $2.

Da Side Salad

Large $10.99 Small $5.50

Romaine lettuce, green peppers, red onions, and croutons. Served with a side of ranch.

Dressing options – Italian, caesar, greek, ranch, blue cheese, and balsamic vinegarette.

Entrees

Served with a side salad and garlic bread.

Al's Alfredo

$16.99

Linguini with homemade Alfredo sauce, broccoli and your choice of chicken OR capicola.
Add bacon $2.

Chicken Parmigiana

$16.99

Chicken cutlets baked with our seasoned breadcrumbs served with marinara and mozzarella over linguine.

Pesto Pasta

$14.99 / with chicken $16.99

Linguini tossed in our fresh homemade pesto, olive oil, artichokes, and mushrooms.

Meat-a-balls or Italian Sausage over Linguine

$16.99

Our homemade meatballs in marinara sauce served over linguine.

Eggplant Parmigiana

$16.99

Eggplant breaded in seasoned breadcrumbs, baked until crispy. Served with marinara and mozzarella over linguine.

Greek Pasta

$14.99 / with sausage $16.99

Linguini tossed in olive oil, minced garlic, roasted red peppers, black olives, and topped with feta. Served hot or cold.

Specialty Pizzas

10 in. Thin or Traditional – $14.50 / Chicago Style Deep Dish – $18.50
14 in. Thin or Traditional – $19.99 / Chicago Style Deep Dish – $23.99
16 in. Thin or Traditional – $24.99

Note: Chicago style deep dish pizzas cannot be cut for takeout or delivery due to the fact that the red sauce is on the top of the pizza.

No Fall Zone

Red sauce, mozzarella, ham, pepperoni, pineapple, and jalapeños. Don't fall here or your ride will end up sauced.

Off-Piste

Red sauce, Italian sausage, bacon, spinach, and artichoke. Enjoy at après ski.

The Bum Knee Margherita

Olive oil, mozzarella, sliced tomatoes, roasted garlic cloves, and fresh basil. Strap on the brace and keep skiing!

Groomer

BBQ sauce, chicken, bacon, red onion, green peppers, romano, and mozzarella. Sharpen your edges!

Spring Slush

Buffalo sauce base, mozzarella, chicken, ham, banana peppers, and finished with a BBQ swirl. Don't forget your sunglasses and sunscreen. This is the best pizza you've never had.

Send The Meat

Red sauce, mozzarella, ham, pepperoni, meatball, and bacon. What you scream when sending it off a 50-foot cliff. Or when you call to order this pie.

White Room

Garlic ricotta white sauce, mozzarella, Italian sausage, roasted red peppers, banana peppers, sprinkled with parmesan. Every bite is a face shot!

Dust on Crust

Pesto, mozzarella, chicken, spinach, and mushrooms, sprinkled with feta. For those angry inch sort of days.

Blower

Alfredo sauce, mozzarella, chicken OR bacon, broccoli, artichoke and topped with romano cheese. Bring the snorkel!

Peak 6 Traverse

Red sauce, mozzarella, pepperoni, Italian sausage, mushroom, green pepper, onion, black olives, and a whole lotta pizza! For when you want to ski all of Peak 6, but only have one run to do it!

Cold Smoke

Red sauce, mozzarella, pepperoni, bacon, banana peppers, and onions. "I can't feel my face."

Veg Out

Red sauce, spinach, mushrooms, green peppers, onions, and black olives.

Create Your Own

Thin or Traditional Crust

10 in. – $10.99|14 in. – $14.99|16 in. – $16.99

Chicago-Style Deep Dish (Cannot be cut for delivery or takeout)

10 in. – $14.99|14 in. – $18.99

Big Mountain New York Style Slice

$3.50

Calzone

$10.99

Garlic ricotta sauce, mozzarella, side of marinara.
Meat: $1.50 per topping / Veg: $.75 per topping

Calzone

$10.99

Red sauce, mozzarella.
Meat: $1.50 per topping / Veg: $.75 per topping

Toppings

Sauce

Red Sauce, Alfredo, BBQ, Buffalo, Garlic Ricotta, Olive Oil, Pesto

Cheese

Mozzarella (included), Cheddar, Feta, Parmesan, Ricotta, Romano

Meat

Bacon, Capicola, Chicken, Ham, Italian Sausage, Pepperoni, Meatball

Veggies

Artichoke hearts, Banana Peppers, Black Olives, Broccoli, Green Pepper, Jalapenos, Minced Garlic, Mushrooms, Pineapple, Red Onions, Roasted Garlic Cloves, Roasted Red Peppers, Spinach, Sundried Tomatoes, Tomatoes, Fresh Basil

Kids Menu

Chicken Cutlet and Broccoli

$6.99

Chicken breast breaded with Italian style breadcrumbs. Served with a side of broccoli.

Kid Linguine

$6.99

Plain or with homemade marinara. Served with a buttered crostini.
Add meatball for $1.75.

Grilled Cheese

7.50

Served with kettle chips.

Desserts

Brownie Sundae

$6.99

Homemade brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.

Italian Bread Pudding

$6.99

Homemade bread pudding with dried cranberries, and walnuts covered with a warm amaretto sauce. This is a local favorite!

Dessert Rolls

$6.99

Siz rolls of frosting wrapped in our homemade dough topped with brown sugar and cinnamon.

Happy Hour 3-6 pm Daily

Drinks

House Red or House White Wine

$5

Elevation First Cast IPA Draft

$3

Rotating Draft

$4

Specialty Cocktails

$2 off

Eats

Big Mountain Cheese Slice

$2.50

Additional toppings extra.

Appetizers

$5

Garlic bread with cheese
Mozzarella rolls
Bruchetta
Garlic Knots

Desserts

Dessert Rolls

$6.99

Six rolls of frosting wrapped in our homemade dough topped with brown sugar and cinnamon.

Italian Bread Pudding

$6.99

Homemade bread pudding with dried cranberries and white chocolate chips, covered with a warm amaretto sauce. This is a local favorite!

Specialty Cocktails

The Summit Mule

$9

Breckenridge Bourbon, Breckenridge Gin, lime juice, a dash of honey, and ginger beer. Garnished with a cucumber slice. Finish your descent with one of these!

Blue River

$8

Bacardi Rum, Blue Curacao, pineapple juice, and our homemade sour mix.

Breckenridge Old Fashioned

$10

Breckenridge Bourbon, Breckenridge Bitters, and simple syrup. Our recipe is then aged for weeks in our specialty barrel.

Margarita Martini

$8

Suerte Tequila, Midori liqueur, lime juice, and served chilled in a martini glass.

The McCullough Gulch

$9

Breckenridge Pear Vodka, Midori liqueur, ginger ale, and finished with a freshly squeezed lemon. Perfect after a day in the great outdoors!

Negroni

$8

Breckenridge Gin, Campari, and sweet vermouth served with ice and a lemon twist.

Strawberry Margarita

$8

Suerte Tequila, fresh strawberries, house made sour mix, and triple sec.